In today’s fast paced world, eating out and ordering in has become part of our daily lives. Juggling busy schedules makes it incredibly difficult to make home cooked meals. Join a franchise restaurant concept and be poised for success.
Please take a moment to learn about this company, the industry and the franchise opportunity. To obtain more information about this franchise system, complete our short Registration Form.
Highlights:
- Few franchise systems excel in small southern towns. This Italian Restaurant is an exception serving big-city quality in small towns from a 3,000 to 4,000 square foot facility–often on the square!
- This franchise system is led by a team with decades of experience having opened four sites that are treasured by their communities.
- Franchisor provides help with site selection, build-out, training, start-up assistance, a commissary and ongoing support.
| The Industry | Dining out is one of the fastest growing segments in the American economy, expanding every year. Italian food ranks as the most popular ethnic food in America. 93% of all Americans eat at least one pizza a month with total consumption over 100 acres of pizza every day–about 350 slices per second. |
| Buyer Profile | Some food & beverage experience a plus. |
| Job Description | Hire, train and motivate a team of cooks and wait staff. Most owners handle the back-of-the-house, ordering inventory, handling the payroll and managing the finances while others also greet guests as well. |
| Seeking Franchisees | In Southeastern States |
| Investment Requirement | $117,000 to $277,500 |