In today’s fast paced world, eating out and ordering in has become part of our daily lives. Juggling busy schedules makes it incredibly difficult to make home cooked meals. Join a franchise restaurant concept and be poised for success.

Please take a moment to learn about this company, the industry and the franchise opportunity. To obtain more information about this franchise system, complete our short Registration Form.

Highlights:

  • Few franchise systems excel in small southern towns. This Italian Restaurant is an exception serving big-city quality in small towns from a 3,000 to 4,000 square foot facility–often on the square!
  • This franchise system is led by a team with decades of experience having opened four sites that are treasured by their communities.
  • Franchisor provides help with site selection, build-out, training, start-up assistance, a commissary and ongoing support.

The Industry Dining out is one of the fastest growing segments in the American economy, expanding every year. Italian food ranks as the most popular ethnic food in America. 93% of all Americans eat at least one pizza a month with total consumption over 100 acres of pizza every day–about 350 slices per second.
Buyer Profile Some food & beverage experience a plus.
Job Description Hire, train and motivate a team of cooks and wait staff. Most owners handle the back-of-the-house, ordering inventory, handling the payroll and managing the finances while others also greet guests as well.
Seeking Franchisees In Southeastern States
Investment Requirement $117,000 to $277,500

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About This Franchise Opportunity