Even with today’s healthy living focus, we all need a little indulgence. There’s nothing better than a healthy snack and frozen yogurt is one of the best healthy snacks around. This up and coming franchise concept offers an exciting environment for growth.
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- Concept requires minimal staffing and food prep for a business that feels more like retail that food service.
- Food costs are typically below 25% with little waste or pilferage.
||The Self-Serve Frozen Yogurt niche is growing rapidly as it allows each customer to make his own sundae with a variety of flavors plus many fruit, nut, candy and syrup toppings. Every cup is a masterpiece! Low food costs, lminimum labor needs and word-of-mouth advertising help owners maximize profits.
||Some food or restaurant experience a plus
||Recruit and manage a staff of eight to ten employees who will serve as managers and register attendants. Your skill in selecting and managing this team will be a critical factor in achieving your business goals. All owners have direct management of personnel, advertising, expense management, and most other operations requirements
||$305,000 to $390,000