In today’s fast paced world, eating out and ordering in has become part of our daily lives. Juggling busy schedules makes it incredibly difficult to make home cooked meals. Join this franchise restaurant concept and be ready to meet that need. To obtain more information about this franchise system, complete our short Registration Form.

Highlights:

  • This Pizza Concept is unique–
  • This franchise system is led by a team with years of experience having opened three high-volume, company sites and four franchised locations.
  • Franchisor provides help with site selection, build-out, training, start-up assistance, a commissary and ongoing support.
The Industry Dining out is one of the fastest growing segments in the American economy, expanding every year. Pizza ranks as the most popular ethnic food in America. 93% of all Americans eat at least one pizza a month with total consumption over 100 acres of pizza every day–about 350 slices per second.
Buyer Profile Some food & beverage experience a plus.
Job Description Hire, train and motivate a team of cooks and wait staff for a high-volume restaurant. Most owners handle the back-of-the-house, ordering inventory, handling the payroll and managing the finances while others greet guests, prepare custom pizzas, and wait on customers.
Seeking Franchisees New York, Florida and surrounding states.
Investment Requirement $267,000 to $440,000

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About This Franchise Opportunity